11 July 2012

Commenting on Little Kitchen


For those who are battling to comment

We’ve had remarks from some of our readers that they are battling to comment on recent posts. We’ve tested it outselves and posted an easy step by step guide below. Check it:

To post on this blog:
1. Click on the comments link
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3. Click Publish
4. A security code will come up that you have to type in
5. Once submitted it will be moderated and posted on the blog




Image from here


 Easy peasy. Now go!

2 comments:

  1. In this icy weather ALL I can think about is pea and ham soup. Just back from the shops with the ingredients - yummy supper awaits! XXX

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  2. Miss Carey, I was all set up for leftover Josephine Cookhouse pizza, some thick, fine soup, and a bowl of paw paw with yogurt for supper, then I read your curry blog. Well, just darn you Miss Carey, I left Woolies this morning with some Rogan Josh paste,a hearty, bulging pack of lamb cubes, onions and tiny pink fir potatoes (even though they have nothing to do with Lamb Rogan Josh, I just heard them murmuring...pick us, pick us, so I did). So now, if I can just ditch the Southern accent and stick this bindi in place....I shall begin to create a little India in my kitchen, and taunt the neighbours, but, I shall not, no, I WILL not share...'Tulleeho!' That's a toast in India, I kid you not. Peace. Pinkie

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